Types/Varieties: Alphonso, Kesar, Banganapalli, Dasheri, Langra, Totapuri (as per buyer requirement)
Size/Grades: Small / Medium / Large (calibrated, weight-based)
Skin Color: Greenish-yellow to golden-red (variety-specific)
Flesh Color: Bright yellow to orange, non-fibrous (premium varieties)
Flavor & Aroma: Naturally sweet, rich aroma, juicy and pulpy texture
Brix Level (Sweetness): 14° – 22° (depending on variety & maturity stage)
Moisture Content: Balanced to ensure freshness and export safety
Forms Available: Whole fresh mangoes, pulp, slices (frozen/preserved – on request)
Residue Levels: Fully compliant with EU/US food safety standards (pesticides & aflatoxin)
Shelf-life: 2–3 weeks under controlled cold-chain conditions
Naturelink Agro Private Limited exports premium-quality Indian mangoes, globally renowned for their rich sweetness, aroma, and non-fibrous juicy texture. Our mangoes are sourced from Maharashtra, Gujarat, and Uttar Pradesh – regions famous for Alphonso, Kesar, and other popular varieties. Graded by size, sweetness, and ripeness, our mangoes are carefully packed in export-standard cartons to maintain freshness, flavor, and quality throughout transit.
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