Types/Varieties: Fresh Ginger (Organic / Conventional, as per buyer requirement)
Size/Grades: Small / Medium / Large (weight and length calibrated)
Skin Color: Light brown to golden yellow, smooth or slightly fibrous outer skin
Flesh Color: Pale yellow, aromatic and juicy
Flavor & Aroma: Strong, pungent, and spicy-sweet flavor with natural essential oils
Moisture Content: ≤ 12% (fresh ginger) – controlled to prevent sprouting & spoilage
Forms Available: Whole fresh ginger roots, sliced, dried, or powdered (on request)
Residue Levels: Fully compliant with EU/US food safety standards (pesticides, aflatoxin, heavy metals)
Storage & Shelf-life: Stored in cool, dry, ventilated conditions to maintain freshness
Naturelink Agro Private Limited exports premium-quality Indian ginger, primarily sourced from Kerala, Karnataka, and the North-Eastern states of India. Renowned for its rich aroma, strong pungency, and natural medicinal properties, Indian ginger is widely used in culinary, pharmaceutical, and beverage industries worldwide. Our ginger is carefully cleaned, graded, and packed in export-friendly moisture-resistant packaging to ensure maximum freshness and safety during transit.
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