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Dry Turmeric

Varieties & Product Specs

  • Varieties: Salem, Erode, Rajapuri, Nizamabad (high curcumin), Alleppey Finger Turmeric.

  • Curcumin Content: Typically ranges from 2% to 6% (variety-dependent, customizable as per buyer requirement).

  • Color: Natural deep yellow to golden orange.

  • Forms: Whole dry turmeric fingers, sliced turmeric, turmeric powder.

  • Moisture: Below 10% for extended shelf-life.

  • Aflatoxin/Residue: Strictly tested and compliant with EU, US, and global food safety standards.

  • Processing: Hygienically dried, polished/unpolished as per market demand.

Categories: , Tags: , , Product ID: 7931

Description

Naturelink Agro Private Limited exports premium-quality Indian turmeric—both whole and powdered—sourced from the finest turmeric-growing regions of India. Globally valued for its rich golden color, distinct aroma, and powerful medicinal properties, our dry turmeric is carefully cultivated, harvested, and processed under stringent standards to preserve its purity and potency. Known for its high curcumin content and long shelf-life, our turmeric meets diverse international spice and health industry requirements.

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