Product Specifications – Chicken

Types/Varieties: Fresh Chicken, Frozen Chicken, Halal Chicken (whole or cut portions as per buyer requirement)
Forms Available: Whole Chicken, Breast, Drumsticks, Wings, Thighs, Boneless, Skinless Cuts
Grades: Processed under HACCP & ISO certified plants, Halal-certified available
Weight Range: 800g – 2.5kg (whole); portion cuts customized
Color & Texture: Fresh pink meat, firm texture, no bruising, free from feathers & odor
Moisture Content: Controlled for safe freezing & longer shelf-life
Shelf-life:

• Fresh Chilled Chicken: 5–7 days at 0–4°C

• Frozen Chicken: 12–18 months at -18°C or below
  Residue Levels: Compliant with EU/US/MEA food safety & veterinary health standards (antibiotic-free, hormone-free)
  Packaging: Export-grade vacuum-sealed packs, IQF (Individually Quick Frozen), bulk cartons (10kg, 15kg, 20kg)