Product Specifications – Eggs

Types/Varieties: White Shell Eggs, Brown Shell Eggs (Organic / Conventional, as per buyer requirement)
Size/Grades: Small / Medium / Large / Jumbo (weight-calibrated: 45g–65g+)
Shell Color: White / Brown, smooth and strong shell
Yolk Color: Yellow to deep golden (depending on feed type)
Flavor & Freshness: Natural, farm-fresh taste with firm albumen and intact yolk
Shelf-life: 3–4 weeks under proper cold-chain storage (0–5°C)
Nutritional Value (per egg ~55g): Protein 6g, Fat 5g, Energy 68 kcal, Vitamins A, D, E, B12
Forms Available: Fresh Table Eggs, Washed & Graded Eggs, Bulk Trays (30 pcs each), Customized Packing as per export needs
Residue Levels: Compliant with EU/US food safety & veterinary health standards (free from harmful antibiotics, chemicals, and aflatoxin)
Packaging: Export-grade corrugated cartons with plastic/aluminum lining (30 eggs per tray, 12 trays/carton)